My First Lunch in Jakarta

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It was a hot day in Jakarta

I was enjoying my first lunch

A plate of soft white rice

Accompanied with fried tofu, fried tempe* and an appetite-teasing brown fried chicken

The delicious jackfruit Gudeg* in a glossy redness to me

Together they greeted me with their special aromas

That was my first lunch in Jakarta

“Happy Eating…’

VZ, Jakarta, July 2013
*Tempe = A specific Indonesian food made from boiled soybeans and fermented then become a    soybean bars.
** Gudeg = An Indonesian-specific red curry dish made using jackfruit and is typical of popular food from  Yogyakarta, Indonesia.